Phosphorus requirement of barley and wheat for seed and food quality

While geological phosphate reserves are continually depleting and effective phosphorus (P) recycling methods still being developed, more efficient fertilisation of P can help to avoid unnecessary losses this nutrient. In way, environmental damage resulting from excessive inputs agricultural soils could also be reduced. The aim study is identify a concentration which optimal for high seed quality one cultivar spring wheat barley in addition possessing nutritional value. critical threshold at 1.65 mg P/g grain the studied has been identified, above germination capacity power were close 100%, no such was applicable wheat. This well below widely accepted doctrine, calls 2 mg/kg thus lead lower use Furthermore, study, an estimation food by molar ratio phytate two micronutrients iron zinc illustrates that only found but not iron.